Dinner
Entree
Garlic King Prawns
In a creamy white wine sauce with a touch of chilli served with garlic bread
$22
Crispy Calamari
Crispy calamari with petit salad
$20
Classic Shrimp Cocktail
With homemade seafood sauce
$20
Crepes
Chicken, Bacon and Avocado in a creamy sauce with petit salad
$20
Crumbed Camembert
Served with crackers, plum sauce and petit salad
$20
Fresh Tomato Bruschetta
Fresh tomato bruschetta with basil, sea salt and extra virgin olive oil
$15
Fresh Garlic Bread Loaf
$15
Cheesy Garlic Bread
$9
Main
Catch of the Day
Pan-Fried fish with potato of the day and seasonal vegetables OR Tempura battered fish with garden salad and steak cut fries
$42
Prime Scotch Fillet 250g
250g Prime Scotch cooked to your liking, choice of red wine jus, pepper jus or creamy mushroom sauce. Served with potato of the day and seasonal vegetables
$42
Lamb Shank
Slow cooked lamb shank, served with potato mash, green peas and onion gravy
$40
Roasted Duck
Roasted duck on kumara rosti, baked tomato, seasonal vegetables and orange jus
$40
Stuffed Chicken Breast
Bacon wrapped, mushroom stuffed chicken breast on a bed of herbed mashed potato, seasonal vegetables and thyme jus
$38
Crumbed Pork Scotch with Salad
Truly crispy Panko-crumbed pork scotch with melting cheese on top, served with garden salad and chef special sauce.
$35
St Louis BBQ Pork Ribs
Baked in chefs special BBQ sauce
$35
Seafood Linguine
Fresh linguine with prawns ,mussels and fish in creamy white wine sauce with a touch of coriander and chilli
$40
Pasta of the Day
Fresh Homemade Fettuccine with sautéed garlic chicken and spinach in a creamy mustard & basil pesto sauce
$35
Pumpkin & Spinach Lasagne
Served with garden salad (Vegan option available)
$32
