Dinner

In a creamy white wine sauce with a touch of chilli served with garlic bread

Crispy calamari with petit salad

With homemade seafood sauce

Chicken, Bacon and Avocado in a creamy sauce with petit salad

Served with crackers, plum sauce and petit salad

Fresh tomato bruschetta with basil, sea salt and extra virgin olive oil

Pan-Fried fish with potato of the day and seasonal vegetables OR Tempura battered fish with garden salad and steak cut fries

250g Prime Scotch cooked to your liking, choice of red wine jus, pepper jus or creamy mushroom sauce. Served with potato of the day and seasonal vegetables

Slow cooked lamb shank, served with potato mash, green peas and onion gravy

Roasted duck on kumara rosti, baked tomato, seasonal vegetables and orange jus

Bacon wrapped, mushroom stuffed chicken breast on a bed of herbed mashed potato, seasonal vegetables and thyme jus

Truly crispy Panko-crumbed pork scotch with melting cheese on top, served with garden salad and chef special sauce.

Baked in chefs special BBQ sauce

Fresh linguine with prawns ,mussels and fish in creamy white wine sauce with a touch of coriander and chilli

Fresh Homemade Fettuccine with sautéed garlic chicken and spinach in a creamy mustard & basil pesto sauce

Served with garden salad (Vegan option available)